An asparagus menu with 5 courses will be served,
consisting of a soup, a warm starter,
an intermediate course, a main course and a dessert
Each course will be accompanied by
2 corresponding wines will be served
Marianne Isele from Bischoffingen - Baden
and Mr. Keicher from Erlenbach near Heilbronn - Württemberg
will present and introduce the wines.
Limited number of participants, therefore please register in advance
Participation only possible after confirmed registration
The menu will consist of the following components:
