An asparagus menu with 5 courses will be served,
consisting of a soup, a warm starter,
an intermediate course, a main course and a dessert
2 corresponding wines will be served with each course
Marianne Isele from Bischoffingen - Baden
and Mr. Keicher from Erlenbach near Heilbronn - Württemberg
will present and introduce the wines.
Limited number of participants, so please register in advance
Participation only possible after confirmed registration
Menu card follows
Example of the menu from 2018
Sparkling wine At the beginning
Endinger Auxerrios Pinot extra dry
Fleiner St. Veit Riesling Sparkling wine Brut
Asparagus Cream Soup With Spicy Chorizo Tuscany Croutons
Bischoffinger Enselberg Pinot Noir Blanc de Noir dry
Villa SulmanaTrollinger dry
Pike-perch fillet SaltimboccaAsparagus ragout and lemon bernaise
Bischoffinger BB Pinot Blanc dry
Villa Sulmana Sauvignon blanc
